The brand and the recipe book
The name, the look, the menu and the specification behind each item on it — down to how long a patty stays on the flattop.
Franchising
We are looking for operators who want to be in the store: people who will hire the team, hold the standard and be there on a Saturday night. Applying takes a few minutes and commits you to nothing.
The name, the look, the menu and the specification behind each item on it — down to how long a patty stays on the flattop.
The customer loyalty app, the till app your team scans with, and the head-office dashboard that reports on both. Already built, already running, nothing to license separately.
Site review, kitchen layout, supplier introductions and training for your first team before the doors open.
Campaigns, tiers and rewards run across the whole chain from one place, so a member you sign up counts as a member everywhere.
The form below. Five minutes, and it starts a conversation rather than a contract.
A first conversation about your city, your timing and what you have in mind.
We look at the location together and go through the investment and the returns properly.
Agreement, build, training, opening week — with our team on site.
It depends on the size and condition of the site, so a single number on a website would be a guess. The band you pick in the form is enough for a first conversation, and we go through real figures on the call.
We are open to applications across Türkiye, and we will tell you honestly on the first call if somebody is already talking to us about your area.
It helps and it is not a requirement. What matters more is that you are going to be in the store and that you can build a team.
It goes to our franchise team and nobody else. We will reply either way — including when the answer is no.